EVO Experience: Chef Alessio Berionni Meets Casa Julia

EVO Experience: Chef Alessio Berionni Meets Casa Julia

A gourmet lunch where olive oil becomes art, nestled among the olive groves of the Tuscan Maremma.

Immerse yourself in a unique day of nature, culture and haute cuisine. Chef Alessio Berionni – famous for his creativity and precision – will transform lunch into an unprecedented sensory experience. Each dish is a tribute to extra virgin olive oil, designed to enhance its complexity and connection with the territory.

And while you wait to enjoy your gourmet lunch, we will illustrate the beneficial properties of quality extra virgin olive oil, how to best preserve it and many other essential information to fully enjoy all its numerous qualities.

Each course of Chef Berionni's menu will be accompanied by one of the oils produced by Casa Julia.

The Menu by Chef Alessio Berionni

• Slow cooked egg , Olive oil espuma and truffle

  A delicate yet surprising start. The egg, enveloped in a buttery olive oil foam, releases herbaceous notes that harmonize with the truffle’s intensity. The low-temperature cooking preserves its creaminess, while the oil adds a fresh, lingering finish.

• Potatoe filled cappelli, jus de boeuf and olive oil snow

  Light as clouds, the potato hats meld with an umami-rich brown jus. The "snow" of EVO oil, crafted with molecular techniques, delivers a thermal contrast and an explosion of medium-intense fruitiness.

• Organic lightly cured pork fillet, market greens and oil cooked shallots

  The pork, marinated with EVO oil and aromatic herbs, is a symphony of tenderness. The vegetables, glazed with raw oil, and caramelized shallots in warm oil highlight the ingredients’ natural sweetness.

• Dark chocolate and oil mousse and salted caramel

  A bold finale: dark chocolate (70%) meets spicy EVO oil, balancing bitterness and roundness. The salted caramel adds a gourmet touch, while the oil elegantly ties the flavors together.

Why Join?

• Exclusivity: A one-of-a-kind menu, crafted solely for this event.

• Learning: Discover how EVO oil can revolutionize cuisine, with live insights from the chef.

• Magical Setting: Dine among ancient olive trees at Casa Julia, with views of the Giglio island.

• Signature of Quality: Chef Berionni’s international expertise guarantees gastronomic excellence.

📅 Limited seats Secure your spot today:
🌐 Find out more and book on Chef Alessio's website abpersonalchef.it

Read also Oleotourism Experience in Tuscany in the Casa Julia Olive Grove

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