Vintage 2022 – Final evaluation. The climate this year, if possible, was even harsher than the previous one. The winter was warm and dry and the first rains were seen only in April. From {…}

Finally, the organoleptic analysis Panel Test of Casa Julia EVO oil is available. The Panel Test is the tasting test performed by a group of professional tasters who evaluate the oil to identify strengths {…}

In this article we tell you how good extra virgin olive oil is for the human body of any age. Let’s start by saying that the benefits we are going to talk about are {…}

What to do with the few olives that are left on the trees? Our test: baked olives, sweet, bitter, salty, spicy. Post harvest reconnaissance Strolling through the olive grove after harvesting invariably you will {…}

Vintage 2021, final evaluation. In the previous post where the trend of the year up to that moment was analyzed, the post ended with the wish: “If something good has been done during the {…}

Chemical analyzes of an olive oil are a fundamental step (although not the only one) for evaluating its quality and categorization as Extra Virgin Olive Oil (EVO). The reports issued by ACCREDIA accredited laboratories {…}

Few days from harvest, an initial assessment can be made of the 2021 vintage that is nearing completion. The climate Let’s start with the climatic trend … It started with a warm March in {…}

Da un articolo de “La Terra Trema” del 1/11/2017 (…) Poi, nel dopoguerra, tutto muta velocemente: nel giro di dieci o venti anni le campagne si spopolano, le coloniche sono abbandonate e inizia un {…}

“It’s bitter and it pinches! I don’t like it.“. How many times have we heard it? Several studies and taste tests have shown that the majority of consumers do not appreciate bitter and spicy {…}

You have bought your reserve of EVO oil perhaps paying a little more than budgeted to guarantee you a high quality. Maybe it’s a 5-liter can that you open today to finish it in {…}